Check out these chez moi posts!
chez moi: oyster cracker snacks

chez moi: oyster cracker snacks

I've been going through some of my recipes so that I can get them all on cards and stored in my recipe box (in fact, I have been using my xyron machine to laminate them, and what a brilliant idea!). I found this one, which I believe came from one of the girls at the...

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Chez Moi: Chicken Pot Pie

Chez Moi: Chicken Pot Pie

Week 9: Chicken Pot Pie Filling with Corn Bread Topping Before: Angela gave me a pot pie filling recipe from her freezer recipe book. It is the same recipe she used when she made me a pie during our renovation. I made enough for six pies total and froze five in...

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Chez Moi: Hot Cereal and French Toast Souffle

Chez Moi: Hot Cereal and French Toast Souffle

Week 6.1: Crockpot (whole, multi-grain) Cereal with Applesauce Before: I got this recipe from my cooking pal Angela. She found it here, at Monkeys on the Bed. A lot more things on my list that have never been in my kitchen before: pearl barley, steel cut oats, wheat...

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Chez Moi

Chez Moi

Chez is a French term that doesn't really translate well, but chez moi means roughly "at my place" and is used sometimes in reference to dining. (By the way, we got our kitchen handles installed! They are made by the Diamond Cabinet company and are style H38 - really...

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